World's Best Herbs & Spices

 Different spices for different foods can add a wide variety of flavors and aromas to your diet, and this does not mean that the food becomes unhealthy. You do not need to dip your meal in heavy, creamy sauces or fill it with salt to enjoy the food. So much so that we have a day called "more spices, less salt" in the world calendar. That's why the list of spices for every food in the cuisine around the world is essential. Bringing these mixes to the kitchen, on the one hand, can give your food the authenticity of international cuisine, and on the other hand, it can show your creativity in cooking. In this article from the kitchen site, we are going to travel around the world and get acquainted with the most famous spices in the world from different countries. Join Cyrus Magazine on this journey.

Thyme spice

Thyme is a plant in the form of a plant and a family with the mint plant. The two most widely used species of thyme in our country are Shirazi thyme and mountain thyme, which give food a unique aroma, taste and aroma in many local dishes as a food seasoning.
Thyme is also used in spices for pizza, lasagna, soups and many other dishes.

One of the ways to consume thyme is to use it as a thyme tea, which is suitable for treating many cardiovascular diseases and can easily be made more pleasant by adding natural flavors such as lemon juice.

Paprika spice

Paprika is a compound spice that means it is made from a combination of hot red pepper and dried bell pepper. Paprika, which is actually a modern and mixed spice, is used in many countries of the world, and its level of spiciness varies from region to region, and is completely dependent on the culture of the countries. For example, in Mexico and India, the degree of spiciness is naturally Paprika is more common than in other parts of the world, while in India oghats sometimes use local spices that help speed it up.
And you might also want to try honey paprika chicken, it only takes 15 mins to cock!

Capsicum alone has many properties such as vitamin K, flavonoid compounds, vitamin C and antioxidant compounds. Paprika as a dietary supplement can stimulate the secretion of stomach acid to cause better and faster digestion of food and is used in foods that are high in volume and high in calories, such as combining potatoes with pizza cheese and turning this high-calorie food into a food. Make it more pleasant with better digestion.

Saffron spices

Saffron or red gold in the world, which has its roots in Iranian civilization and culture, is the oldest spice in the world, which is more than three thousand years old. Today, saffron is a luxury and expensive spice that is used in many desserts and foods. Becomes. Adding a very small amount of saffron to food or drink can give it a pleasant and invigorating aroma. Saffron price might be a little bit too high, but it definitely worth it.

Saffron has a warm nature and is a good sedative for the nerves and relieves anxiety. Saffron strengthens the immune system and improves blood circulation, promotes better cardiovascular health.

It is better to fry spices in oil for a few seconds to cook the aroma of spices when cooking. For example, when you cook bean pilaf, add the fried onions to the spices, fry for a few seconds, and then add the rest of the ingredients. This will make the aroma of the spice double and completely free, and you will experience a more pleasant aroma and taste.